date: 2020-11-15T20:31:52.699Z image: https://img-global.cpcdn.com/recipes/a12170f2a13fddd5/751x532cq70/steamed-baby-corn-and-mange-tout-pasta-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a12170f2a13fddd5/751x532cq70/steamed-baby-corn-and-mange-tout-pasta-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a12170f2a13fddd5/751x532cq70/steamed-baby-corn-and-mange-tout-pasta-salad-recipe-main-photo.jpg author: Vera Wade ratingvalue: 5 reviewcount: 23475 recipeingredient: - "1 pack baby corn and mange tout mix" - " Leftover pasta rice or quinoa" - "2 tbsp olive oil" - "1/2 lemon juice" - "1 tsp american mustard" - "1 tsp light mayo" - "1 tsp greek yogurt" - " Salt chilli pepper flakes ground red pepper" recipeinstructions: - "Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins." - "Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤" categories: - Recipe tags: - steamed - baby - corn katakunci: steamed baby corn nutrition: 201 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Ocado Baby Corn & Mange Tout. A delicious summer corn pasta salad that every picnic needs from Delish.com. We may earn commission from the links on this page. Bacon, Corn, Spinach, and Ranch Pasta Salad. Steamed baby corn and mange tout pasta salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Steamed baby corn and mange tout pasta salad is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed baby corn and mange tout pasta salad: 1. Prepare 1 pack baby corn and mange tout mix 1. Prepare (Leftover pasta, rice or quinoa) 1. Prepare 2 tbsp olive oil 1. Get 1/2 lemon juice 1. Take 1 tsp american mustard 1. Make ready 1 tsp light mayo 1. Prepare 1 tsp greek yogurt 1. Take Salt, chilli pepper flakes, ground red pepper Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine..on Yummly Try to prepare your mange-tout recipe with EAT SMARTER! mange-tout recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. Baby Corn and Chicken Noodle Bowl. ##### Instructions to make Steamed baby corn and mange tout pasta salad: 1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins. 1. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤ Developed with the EAT SMARTER nutritionists and professional chefs. Baby Corn and Chicken Noodle Bowl. Also known as the snow or sugar pea, mangetout are a flat-podded variety of pea, eaten whole while the peas within are still very small - hence the French name, which means 'eat everything'. Try our delicious and easy recipes for mangetout in salad and stir fries. In steam cooking the food never comes in contact with the boiling water, so the loss of vitamins and minerals are less. So that's going to wrap it up for this exceptional food steamed baby corn and mange tout pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!