How to Make Homemade Garhwal ka Fannah

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date: 2020-09-13T10:10:28.117Z image: https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg author: Raymond Holt ratingvalue: 4.9 reviewcount: 34965 recipeingredient: - "1/2 cup horse gram" - "2 tbsp mustard oil" - "1 dried red chilli" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "2 teaspoon red chilli powder" - "as per taste Salt" - "1 tbsp fresh cream optional" - "1 tbsp coriander leaves" recipeinstructions: - "Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker." - "Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles." - "When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well." - "Serve fannah with rice and roti." categories: - Recipe tags: - garhwal - ka - fannah katakunci: garhwal ka fannah nutrition: 248 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch --- ![Garhwal ka Fannah](https://img-global.cpcdn.com/recipes/90589c1edc70c055/751x532cq70/garhwal-ka-fannah-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garhwal ka fannah. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Homekumaoni garhwali recipePahari Garhwal ka Fannah Recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussoorie. This is a Pahari recipe and it is one of the best Indian recipe. This dish are usually prepared on several special occasions such as in. Garhwal ka Fannah is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Garhwal ka Fannah is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have garhwal ka fannah using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Garhwal ka Fannah: 1. Take 1/2 cup horse gram 1. Prepare 2 tbsp mustard oil 1. Prepare 1 dried red chilli 1. Prepare 1 teaspoon ginger paste 1. Make ready 1 teaspoon garlic paste 1. Make ready 2 teaspoon red chilli powder 1. Make ready as per taste Salt 1. Take 1 tbsp fresh cream (optional) 1. Take 1 tbsp coriander leaves It happens to be one of those dishes that will simply leave you. Garhwal Ka Fannah is a popular recipe in the hills of Mussorie. This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious. ##### Instructions to make Garhwal ka Fannah: 1. Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker. 1. Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles. 1. When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well. 1. Serve fannah with rice and roti. This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious. Sounds Unusual But its Yummy: Garhwal Ka Fannah. Be the first to review this recipe. The heavenly delectable locale of Mussorie has something to cater to both the Garhwal Ki Fannah happens to be just such a salivating delicacy that will leave you craving for more. So that's going to wrap it up with this special food garhwal ka fannah recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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