date: 2020-10-10T22:03:22.352Z image: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg author: Elnora Guzman ratingvalue: 4.2 reviewcount: 10857 recipeingredient: - "150 gms Mangetout valpapdi" - "1 Onion medium sized" - "1 Potato medium sized" - "50 gms peanut" - "3 pieces Garlic finely chopped" - "1 tsp Mustard seeds" - "1 tsp Cumin seeds" - "1/2 tbsp salt" - "1 tbsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp Dry Mango powder" - "Pinch Asafoetida" - " Chopped coriander for garnish" - "2 tbsp Oil" recipeinstructions: - "Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes." - "Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato." - "Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes" - "Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes." - "Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes" - "Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite." categories: - Recipe tags: - valpapdi - mangetout - ki katakunci: valpapdi mangetout ki nutrition: 273 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, valpapdi (mangetout) ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Valpapdi (Mangetout) ki Sabzi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Valpapdi (Mangetout) ki Sabzi is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have valpapdi (mangetout) ki sabzi using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Valpapdi (Mangetout) ki Sabzi: 1. Prepare 150 gms Mangetout (valpapdi) 1. Get 1 Onion medium sized 1. Make ready 1 Potato medium sized 1. Make ready 50 gms peanut 1. Take 3 pieces Garlic finely chopped 1. Take 1 tsp Mustard seeds 1. Take 1 tsp Cumin seeds 1. Prepare 1/2 tbsp salt 1. Get 1 tbsp red chilli powder 1. Prepare 1 tsp turmeric powder 1. Get 1 tsp Dry Mango powder 1. Make ready Pinch Asafoetida 1. Get Chopped coriander for garnish 1. Prepare 2 tbsp Oil ##### Instructions to make Valpapdi (Mangetout) ki Sabzi: 1. Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes. 1. Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato. 1. Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes 1. Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes. 1. Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes 1. Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite. So that's going to wrap it up for this special food valpapdi (mangetout) ki sabzi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!