Easiest Way to Prepare Quick Tomato Salad with Anchovy vinaigrette

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date: 2020-11-27T10:26:18.834Z image: https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg author: Shane Wagner ratingvalue: 4.2 reviewcount: 11411 recipeingredient: - " For tomatoes " - "3-4 medium size tomatoes" - "3-4 small onions sliced fine" - "as per taste Black pepper powder" - "as per taste Salt" - " For anchovy vinaigrette" - "3 Tbsp White wine vinegar" - "1 canned anchovy fillets rinsed and drained" - "2 Tbsp olive oil" - "1/2 tsp dijon mustard" - "1-2 garlic cloves" - "as required Small handful of basil leaves" - "as per taste Black pepper powder" - "as per taste Salt" - " For garnish " - "as required small parsley leaves and basil leaves" - "loaf Bread" recipeinstructions: - "To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside" - "Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top" - "Garnish with basil and parsley and enjoy with bread" categories: - Recipe tags: - tomato - salad - with katakunci: tomato salad with nutrition: 289 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert --- ![Tomato Salad with Anchovy vinaigrette](https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tomato salad with anchovy vinaigrette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Tomato Salad with Anchovy vinaigrette is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Salad with Anchovy vinaigrette is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Tomato Salad with Anchovy vinaigrette: 1. Take For tomatoes - 1. Make ready 3-4 medium size tomatoes 1. Make ready 3-4 small onions sliced fine 1. Make ready as per taste Black pepper powder 1. Get as per taste Salt 1. Get For anchovy vinaigrette- 1. Take 3 Tbsp White wine vinegar 1. Get 1 canned anchovy fillets rinsed and drained 1. Make ready 2 Tbsp olive oil 1. Prepare 1/2 tsp dijon mustard 1. Take 1-2 garlic cloves 1. Make ready as required Small handful of basil leaves 1. Get as per taste Black pepper powder 1. Take as per taste Salt 1. Get For garnish - 1. Take as required small parsley leaves and basil leaves 1. Make ready loaf Bread ##### Steps to make Tomato Salad with Anchovy vinaigrette: 1. To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside 1. Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top 1. Garnish with basil and parsley and enjoy with bread So that is going to wrap it up for this special food tomato salad with anchovy vinaigrette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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