date: 2020-10-04T12:10:51.516Z image: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg author: Samuel Chambers ratingvalue: 4.2 reviewcount: 37316 recipeingredient: - "1 cup Raw rice" - "1/2 cup Wheat" - "1/4 cup Chana dal" - "1/2 cup Thur dal" - "1/4 cup Moong dal" - "1/4 cup Whole black urad dal" - "1/4 cup Green gram" - "1/4 cup White channa" - "1/5 cup Horse gram " - "7 Red chillies" - "2 inch Ginger piece" - "to taste Salt" - "as needed Oil for making Adai" recipeinstructions: - "Soak the ingredients for 6 hours Grind it along with red chillies, ginger and salt Rest the batter for 3 hours" - "Spread the oil in dosa tawa and pour small amount of batter and spread." - "Sprinkle some oil on the top and side." - "Cook both the sides and serve hot with coconut chutney or avial." categories: - Recipe tags: - navathaniya - adai katakunci: navathaniya adai nutrition: 127 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, navathaniya adai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In this video, i have shared the recipe on How to make Navathaniyaadai/multigrain adai. Let's learn how to make healthy navathaniya and siruthaniya Adai in Tamil, Natural Adai breakfast, Multi-grains millet's adai dosa, Crispy and tasty adai. Today i am sharing nava dhaniya adai recipe which is a power packed protein rich breakfast dish. Nava means nine in this adai/dosa batter nine different. Navathaniya Adai is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Navathaniya Adai is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook navathaniya adai using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Navathaniya Adai: 1. Get 1 cup Raw rice 1. Make ready 1/2 cup Wheat 1. Take 1/4 cup Chana dal 1. Make ready 1/2 cup Thur dal 1. Make ready 1/4 cup Moong dal 1. Take 1/4 cup Whole black urad dal 1. Make ready 1/4 cup Green gram 1. Prepare 1/4 cup White channa 1. Prepare 1/5 cup Horse gram - 1. Make ready 7 Red chillies 1. Get 2 inch Ginger piece 1. Make ready to taste Salt 1. Get as needed Oil for making Adai Provide your children healthy foods daily. Yes nature and naature health fresh foods.com - we care for u and ur health. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor variation. ##### Steps to make Navathaniya Adai: 1. Soak the ingredients for 6 hours - - Grind it along with red chillies, ginger and salt - - Rest the batter for 3 hours 1. Spread the oil in dosa tawa and pour small amount of batter and spread. 1. Sprinkle some oil on the top and side. 1. Cook both the sides and serve hot with coconut chutney or avial. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor variation. Very cripsy and crunchy and a. Karadaiyan nombu adai recipe - Sweet and salt version. Learn how to make the nonbu adai Adai is secondary for me those days, but this yellow thread excited me a lot, don't. So that's going to wrap it up with this special food navathaniya adai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!