Simple Way to Make Any-night-of-the-week Anchovy Garlic Sautéed Green Beans

Anchovy Garlic Sautéed Green Beans. Sauteed green beans are the most versatile side dish. Pick a protein, make these beans, and you'll have dinner. But sometimes I switch things up.

These healthy, vegan, Sauteed Green Beans with Garlic, Onions and Slivered Almonds are the perfect side dish for holidays like Thanksgiving. These delicious, healthy vegan green beans are sautéed with onion and garlic for a flavourful side dish everyone will love. Julia Sullivan, the opening chef at Haven's Kitchen, taught me the trick to this recipe. You can cook Anchovy Garlic Sautéed Green Beans using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Anchovy Garlic Sautéed Green Beans

1. It's 300-400 g of Green Beans.
2. It's of Salt to blanch beans.
3. Prepare 1 clove of Garlic *finely chopped.
4. It's 6-8 of fillets Anchovy *finely chopped.
5. It's 1 tablespoon of Olive Oil.
6. It's of Freshly Cracked Pepper.
7. You need 1 tablespoon of Pine Nuts *lightly toasted.

One night, I was sautéing beans in my usual way and Julia said, "Save some of your minced garlic to throw in at the very end." Follow us. DIRECTIONS When hot, add the green beans and garlic and season generously with salt and pepper. Place in a warm dish and grate the cheese over the beans just before serving. Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto Friendly)Hidden Springs Homestead.

Anchovy Garlic Sautéed Green Beans instructions

1. Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well..
2. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes..
3. Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve..
4. *Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water..

Sauteed Green Beans with GarlicThe Endless Meal. Sautéed Green Beans with Tomatoes, Mushrooms & Garlic. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for Choose young, fresh green beans that are all about the same size for this dish.