How to Prepare Speedy Gnocchi with Tenderstem Broccoli

Gnocchi with Tenderstem Broccoli.

You can have Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gnocchi with Tenderstem Broccoli

1. Prepare 500 g of gnocchi.
2. Prepare 250 g of tenderstem broccoli.
3. It's 100 g of frozen peas.
4. It's 1 of lemon.
5. It's Handful of pine nuts.
6. You need 3 tbsp of milk or arla.
7. You need 1 tbsp of olive oil.
8. Prepare 1 tsp of colmans mustard.

Gnocchi with Tenderstem Broccoli instructions

1. Cut the ends off the broccoli..
2. Zest the lemon and cut in half for later..
3. Add broccoli to boiling water and cook for 4 minutes..
4. Add the gnocchi and cook until they rise to the top..
5. Drain well..
6. Use the same pan and heat the oil..
7. Add the broccoli, gnocchi and peas..
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
9. Dish into bowls and top with lemon zest and pine nuts..