date: 2020-08-27T15:18:57.762Z image: https://img-global.cpcdn.com/recipes/718d4ab79b75809e/751x532cq70/brinjal-eggplant-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/718d4ab79b75809e/751x532cq70/brinjal-eggplant-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/718d4ab79b75809e/751x532cq70/brinjal-eggplant-fry-recipe-main-photo.jpg author: Sylvia Kelley ratingvalue: 4.4 reviewcount: 2215 recipeingredient: - " medium sized brinjal" - " garam masala" - " Red chilli powder" - " turmeric powder" - " cumin seeds" - " Salt" - " Rava" - " Cooking oil for shallow frying" recipeinstructions: - "Take medium size brinjal and cut them slices." - "Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste." - "Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves." - "Take rava on another plate." - "Take each slice and roll it on the rava (coat the brinjal slice with rava)." - "Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame." - "Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden." - "Removed the fried brinjal slices and place them on kitchen paper towels." - "Garnish with chopped coriander leaves and serve with dal rice or as you like." categories: - Recipe tags: - brinjal - eggplant - fry katakunci: brinjal eggplant fry nutrition: 271 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brinjal /eggplant fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Brinjal fry is a very easy and simple tawa fried recipe. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp baingan rava fry..fry, fried eggplant with step by step photo/video. easy, tasty & healthy eggplant rava fry as side dish. post of brinjal fry recipe. it includes recipes like, bhindi rava fry, bhindi kurkuri, stuffed okra. Brinjal /eggplant fry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Brinjal /eggplant fry is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have brinjal /eggplant fry using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Brinjal /eggplant fry: 1. Get medium sized brinjal 1. Get garam masala 1. Make ready -Red chilli powder 1. Get turmeric powder 1. Prepare cumin seeds 1. Prepare Salt 1. Make ready Rava 1. Take Cooking oil for shallow frying These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Brinjal is also called as eggplant. Brinjal is high in water content and potassium. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe. ##### Steps to make Brinjal /eggplant fry: 1. Take medium size brinjal and cut them slices. 1. Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste. 1. Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves. 1. Take rava on another plate. 1. Take each slice and roll it on the rava (coat the brinjal slice with rava). 1. Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame. 1. Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden. 1. Removed the fried brinjal slices and place them on kitchen paper towels. 1. Garnish with chopped coriander leaves and serve with dal rice or as you like. Brinjal is high in water content and potassium. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length. Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown. So that's going to wrap this up with this exceptional food brinjal /eggplant fry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!