date: 2020-09-23T12:36:56.248Z image: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg author: Esther Hughes ratingvalue: 4.9 reviewcount: 28121 recipeingredient: - " Anchovies gavros" - " Coarse salt" - " Vinegar" - " Oil" - " Oregano" - " Pepper grains" - " Pimento grains" - " Garlic" recipeinstructions: - "Wash the anchovies, remove the innards and the backbone." - "Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers." - "Let the salted anchovies stand for about 3 hours till  they let out all their liquids." - "Rinse the fish and put in a container. Add as much vinegar as needed to cover them." - "Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge." - "When the 12 hours have passed, put them in another container, cover with oil and add the herbs" - "You can serve it the next day, in order to have enough time to absorb the flavours of the herbs." categories: - Recipe tags: - gavros - anchovies - in katakunci: gavros anchovies in nutrition: 249 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gavros (anchovies) in vinegar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Cariocas with vanilla. Λαγάνα ολικής με τσίπουρο. Gavros (anchovies) in vinegar. Τελευταία Νέα Sintages Pareas. Original Greek recipe from the island of Crete. Traditional Greek recipes from the island of Crete. Gavros (anchovies) in vinegar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Gavros (anchovies) in vinegar is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Gavros (anchovies) in vinegar: 1. Make ready Anchovies (gavros) 1. Make ready Coarse salt 1. Get Vinegar 1. Make ready Oil 1. Take Oregano 1. Take Pepper grains 1. Prepare Pimento grains 1. Take Garlic You can check our website to check more details about it and check more. Delicious fresh anchovies marinated in vinegar, olive oil, and garlic is a popular tapa in Spain. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic. ##### Steps to make Gavros (anchovies) in vinegar: 1. Wash the anchovies, remove the innards and the backbone. 1. Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers. 1. Let the salted anchovies stand for about 3 hours till  they let out all their liquids. 1. Rinse the fish and put in a container. Add as much vinegar as needed to cover them. 1. Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge. 1. When the 12 hours have passed, put them in another container, cover with oil and add the herbs 1. You can serve it the next day, in order to have enough time to absorb the flavours of the herbs. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic. The anchovies must be fresh with removed head, bones and viscera. Submerge the open anchovies into the brine creating layers on top. Marinated anchovies (gavros marinatos). (Lyndey & Blair's Taste of Greece). So that's going to wrap this up for this exceptional food gavros (anchovies) in vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!