Gavros (anchovies) in vinegar. Cariocas with vanilla. Λαγάνα ολικής με τσίπουρο. Gavros (anchovies) in vinegar. Τελευταία Νέα Sintages Pareas. Original Greek recipe from the island of Crete.

When preparing anchovies in this way, you have to remove the head and spine and gut the fish. It is fairly easy, you pull off the head Then you rinse very well, place the fish in the same way in the same dish (wash it first) and cover with red wine vinegar. Yummyole shows you how to cook anchovies in vinegar, an tradicional dish from Spain. You can cook Gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gavros (anchovies) in vinegar

You need of Anchovies (gavros).
You need of Coarse salt.
You need of Vinegar.
You need of Oil.
It's of Oregano.
You need of Pepper grains.
Prepare of Pimento grains.
You need of Garlic.

You can check our website to check more details about it and check more. Delicious fresh anchovies marinated in vinegar, olive oil, and garlic is a popular tapa in Spain. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic.

Gavros (anchovies) in vinegar instructions

Wash the anchovies, remove the innards and the backbone..
Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers..
Let the salted anchovies stand for about 3 hours till they let out all their liquids..
Rinse the fish and put in a container. Add as much vinegar as needed to cover them..
Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge..
When the 12 hours have passed, put them in another container, cover with oil and add the herbs.
You can serve it the next day, in order to have enough time to absorb the flavours of the herbs..

The anchovies must be fresh with removed head, bones and viscera. Submerge the open anchovies into the brine creating layers on top. Marinated anchovies (gavros marinatos). (Lyndey & Blair's Taste of Greece). Combine anchovies, white wine vinegar and salt in a glass dish. Remove anchovies from vinegar mixture with a slotted spoon and serve.