Recipe of Favorite Micah's chili lime, avacado chicken burgers

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date: 2020-07-16T01:27:14.516Z image: https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg author: Mamie Ramsey ratingvalue: 5 reviewcount: 6613 recipeingredient: - " guacamole" - "2 ripe avacados" - "1 small tomato" - "1 tsp cumin" - "1 tsp garlic minced" - "3 tbsp cilantro" - "1/2 serano pepper" - "1 tsp cayanne pepper" - " chicken patties" - "1/4 bunch Green onion minced" - "2 medium limes" - "1 tbsp chili powder" - "1 1/4 each red bell pepper minced" - "1 egg" - "1/2 serano peppermore depending on how hot you want it" - "1 slice wheat bread breadcrumbs" - "1 tbsp garlic minced" - "4 wheat sandwich thins" - "1 bunch green leaf lettuce chopped" - "1 tomato chopped for garnish" - "2 chicken breast" recipeinstructions: - "Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies." - "Mince, onion, bell pepper, garlic, serado pepers" - "Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes" - "Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up" - "While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy." - "Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil" - "Cook patties untile internal temp is 165°F" - "Top with, guacamole, chopped lettuce and tomato, enjoy!" categories: - Recipe tags: - micahs - chili - lime katakunci: micahs chili lime nutrition: 290 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner --- ![Micah's chili lime, avacado chicken burgers](https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, micah's chili lime, avacado chicken burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Micah's chili lime, avacado chicken burgers is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Micah's chili lime, avacado chicken burgers is something which I've loved my entire life. These healthy spiced up burgers are perfect served alongside a dish of sweet potato fries and some avo! Southwest Chicken Soup with Tortilla Strips**. To make Chicken Burgers from scratch: Ground chicken, garlic, onion, bell peppers, garlic, salt, cilantro, lime juice concentrate, red pepper flakes. · Chili Lime Burgers with Avocado Salsa - A delicious mix of ground chicken, chopped peppers, chili seasonings and a big squeeze of lime! · Tasty low-carb breakfast meal made with avocado, eggs and gluten-free sausage. Healthy eating doesn't have to be complicated! To begin with this particular recipe, we have to prepare a few ingredients. You can cook micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Micah's chili lime, avacado chicken burgers: 1. Make ready guacamole 1. Prepare 2 ripe avacados 1. Make ready 1 small tomato 1. Prepare 1 tsp cumin 1. Take 1 tsp garlic (minced) 1. Prepare 3 tbsp cilantro 1. Make ready 1/2 serano pepper 1. Prepare 1 tsp cayanne pepper 1. Take chicken patties 1. Make ready 1/4 bunch Green onion (minced) 1. Make ready 2 medium limes 1. Take 1 tbsp chili powder 1. Make ready 1 1/4 each red bell pepper (minced) 1. Get 1 egg 1. Get 1/2 serano pepper(more depending on how hot you want it) 1. Prepare 1 slice wheat bread, (breadcrumbs) 1. Make ready 1 tbsp garlic (minced) 1. Get 4 wheat sandwich thins 1. Take 1 bunch green leaf lettuce, chopped 1. Take 1 tomato chopped for garnish 1. Take 2 chicken breast Fried them and served them on pita buns topped with salsa sour cream cilantro and sliced avocado. We know the chile lime formula works well with nuts, corn on the cob, mango, cucumbers, and even some soups. But does it work with, of all things, a Well, I'd say it works marginally well. I must admit we didn't go to any great lengths to fix these burgers properly. ##### Instructions to make Micah's chili lime, avacado chicken burgers: 1. Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies. 1. Mince, onion, bell pepper, garlic, serado pepers 1. Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes 1. Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up 1. While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy. 1. Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil 1. Cook patties untile internal temp is 165°F 1. Top with, guacamole, chopped lettuce and tomato, enjoy! But does it work with, of all things, a Well, I'd say it works marginally well. I must admit we didn't go to any great lengths to fix these burgers properly. No guacamole like you see on the box. Chicken Crispers, pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. So that is going to wrap this up for this special food micah's chili lime, avacado chicken burgers recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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