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date: 2020-07-24T05:24:15.288Z
image: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
author: Rodney Burton
ratingvalue: 4.4
reviewcount: 16886
recipeingredient:
- "2 Squid Tubes"
- "1-2 tablespoons Sake Rice Wine"
- " Salt"
- "1-2 cloves Garlic finely chopped"
- "1 tablespoon Olive Oil"
- "6-8 fillets Anchovy finely chopped"
- " Freshly Cracked Pepper OR Shichimi Japanese Chilli Spice Mix"
recipeinstructions:
- "Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces."
- "Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes."
- "Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes."
- "Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy."
- "Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!"
categories:
- Recipe
tags:
- stirfried
- squid
- with
katakunci: stirfried squid with
nutrition: 185 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dinner
---
![Stir-fried Squid with Garlic & Anchovy](https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stir-fried squid with garlic & anchovy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Squid with Garlic & Anchovy is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Stir-fried Squid with Garlic & Anchovy is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
1. Prepare 2 Squid Tubes
1. Prepare 1-2 tablespoons Sake (Rice Wine)
1. Make ready Salt
1. Get 1-2 cloves Garlic *finely chopped
1. Take 1 tablespoon Olive Oil
1. Make ready 6-8 fillets Anchovy *finely chopped
1. Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
##### Steps to make Stir-fried Squid with Garlic & Anchovy:
1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
1. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
1. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
1. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
1. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
So that's going to wrap it up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!