Recipe of Homemade With Chinese Cabbage?! Jumbo Okonomiyaki

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With Chinese Cabbage?! Jumbo Okonomiyaki.

With Chinese Cabbage?! Jumbo Okonomiyaki You can cook With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of With Chinese Cabbage?! Jumbo Okonomiyaki

  1. You need 1/4 of of the upper half of the head Chinese cabbage.
  2. It's 2 of or 3 stalks Green onion or scallion.
  3. It's 200 grams of ●Okonomiyaki flour.
  4. Prepare 2 of ●Eggs.
  5. You need 180 ml of ●Water.
  6. You need 5 cm of ●Nagaimo yam (grated).
  7. It's 1 dash of ●Tempura crumbs.
  8. It's 1 of Okonomiyaki sauce.
  9. Prepare 1 of Aonori.
  10. It's 1 of Bonito flakes.
  11. You need 1 of for frying Oil.

With Chinese Cabbage?! Jumbo Okonomiyaki step by step

  1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
  2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
  3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
  4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
  5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..


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