date: 2020-09-14T20:06:58.282Z image: https://img-global.cpcdn.com/recipes/afd7b5ebd9556b1e/751x532cq70/gammon-leftovers-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afd7b5ebd9556b1e/751x532cq70/gammon-leftovers-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afd7b5ebd9556b1e/751x532cq70/gammon-leftovers-pasta-recipe-main-photo.jpg author: Troy Park ratingvalue: 4 reviewcount: 15208 recipeingredient: - "3-4 tbsp jarred tomato pasta sauce" - "1 garlic clove sliced" - "1 tbsp olive oil" - "1 tomato" - "2 tsp balsamic vinegar" - " Leftover gammon or ham" - "1 Linguine for" recipeinstructions: - "Boil your pasta according to the instructions on your packet." - "Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes." - "Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!" categories: - Recipe tags: - gammon - leftovers - pasta katakunci: gammon leftovers pasta nutrition: 247 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gammon leftovers pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Gammon Leftovers Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gammon Leftovers Pasta is something that I have loved my entire life. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. The most wonderful leftovers to have after Christmas is gammon or ham. A lovely quick leftover gammon salad perfect for those days you just can't be bothered to spend too much time in the kitchen. After something on the lighter side today? To begin with this recipe, we must prepare a few components. You can cook gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Gammon Leftovers Pasta: 1. Prepare 3-4 tbsp jarred tomato pasta sauce 1. Prepare 1 garlic clove, sliced 1. Prepare 1 tbsp olive oil 1. Prepare 1 tomato 1. Take 2 tsp balsamic vinegar 1. Get Leftover gammon or ham 1. Make ready 1 Linguine for Top with a fried egg and there you have it a nice easy snack taking just. For the dressing, whisk together the garlic, honey, parsley, orange juice and salt. Give gammon a festive makeover with new ideas for broths, glazes, side dishes - and the all-important leftovers These days, it's generally not necessary to soak gammon (uncooked ham) to make it. Swap pork chops for a meaty gammon steak. ##### Instructions to make Gammon Leftovers Pasta: 1. Boil your pasta according to the instructions on your packet. 1. Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes. 1. Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve! Give gammon a festive makeover with new ideas for broths, glazes, side dishes - and the all-important leftovers These days, it's generally not necessary to soak gammon (uncooked ham) to make it. Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon. Serve the gammon with the bulgur salad and any juices from the pan poured over. Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. So that's going to wrap it up for this special food gammon leftovers pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!