date: 2020-09-03T21:03:58.069Z image: https://img-global.cpcdn.com/recipes/db9852d97842602a/751x532cq70/crispy-bombil-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db9852d97842602a/751x532cq70/crispy-bombil-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db9852d97842602a/751x532cq70/crispy-bombil-fish-fry-recipe-main-photo.jpg author: Lena Moss ratingvalue: 5 reviewcount: 41285 recipeingredient: - " Bombil fish pieces" - " Red chilli powder" - " turmeric powder" - " garam masala" - " acchi fish masala" - " lemon" - " ginger garlic paste" - " Salt" - " Oil for frying" - " For fish coating masala" - " rice flour" - " sooji" recipeinstructions: - "Take a bombil fish wash and clean both the side in a mixing bowl take red chilli powder, turmeric powder,garam masala, आची fish masala,ginger garlic paste,one lemon juice and some kokam salt as per taste mix well all the ingredients and apply masala on the fish both side let it marinate for 30 in the minutes in freeze." - "After 30 minutes,remove fish from the freeze make a fish coating masala take sooji rava and rice flour add red chilli powder, salt as per taste and mix well keep a side. heat the oil in a pan if oil is hot take a fish one by one and deep in the coating masala place fish in the hit oil pan fry for 10 minutes." - "Now turn the fish second side fry for another 5 minutes until the fish is nicely brown." - "Remove fish from the pan and sprinkle some lemon juice and serve hot with lemon, now our delicious and tasty cryspy bombil fish 🐟 fry is ready to eat serve in the serving plate with lemon or onion, if you like my recepies Please, like, share abd and comments" categories: - Recipe tags: - crispy - bombil - fish katakunci: crispy bombil fish nutrition: 111 calories recipecuisine: American preptime: "PT23M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy bombil fish fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Also when you say fish fry especially bombil/bombayduck, it has to be equally crispy and tasty. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Our chef Archana brings to you the easy and simple way of making this Indian. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Crispy bombil fish fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Crispy bombil fish fry is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook crispy bombil fish fry using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Crispy bombil fish fry: 1. Get Bombil fish pieces 1. Get Red chilli powder 1. Take turmeric powder 1. Get garam masala 1. Make ready acchi fish masala 1. Make ready lemon 1. Get ginger garlic paste 1. Make ready Salt 1. Take Oil for frying 1. Make ready For fish coating masala 1. Take rice flour 1. Make ready sooji Read the full recipe on our blog. Learn how to make Crispy Maharashtrian Style Bombil fry or Bombay Duck Fry at home on Variety Vantalu. Coat the fish pieces with maida & rava mixture. Bombil fry is a traditional Indian dish originating from Maharashtra. ##### Steps to make Crispy bombil fish fry: 1. Take a bombil fish wash and clean both the side in a mixing bowl take red chilli powder, turmeric powder,garam masala, आची fish masala,ginger garlic paste,one lemon juice and some kokam salt as per taste mix well all the ingredients and apply masala on the fish both side let it marinate for 30 in the minutes in freeze. 1. After 30 minutes,remove fish from the freeze make a fish coating masala take sooji rava and rice flour add red chilli powder, salt as per taste and mix well keep a side. heat the oil in a pan if oil is hot take a fish one by one and deep in the coating masala place fish in the hit oil pan fry for 10 minutes. 1. Now turn the fish second side fry for another 5 minutes until the fish is nicely brown. 1. Remove fish from the pan and sprinkle some lemon juice and serve hot with lemon, now our delicious and tasty cryspy bombil fish 🐟 fry is ready to eat serve in the serving plate with lemon or onion, if you like my recepies Please, like, share abd and comments Coat the fish pieces with maida & rava mixture. Bombil fry is a traditional Indian dish originating from Maharashtra. It's prepared with bombil or Bombay duck as the main ingredient - and despite the name, it's not a duck, but a fish (lizardfish) that's found in the It's then battered and fried in oil over low or medium heat until well-cooked and crispy. Crispy Bombil Fry - Fish Recipe by Archana - Easy & Quick Non Veg Indian Starter in Marathi. Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. So that is going to wrap it up for this special food crispy bombil fish fry recipe. Thanks so much for your time. I am sure that you will make this at home. 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