date: 2020-11-26T16:38:10.390Z image: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg author: Sylvia Love ratingvalue: 4.1 reviewcount: 41108 recipeingredient: - " chicken fillet cubed" - " carrots chopped" - " cup frozen green peas" - " and half cup frozen corn kernels" - " bay leave" - " medium onion finely chopped" - " cup chopped leekwhite part" - " garlic cloves finely chopped" - " cup chopped celery stalk" - " cup finely chopped young celery leaves" - " butter" - " table spoons corn starch" - " milk" - " tea spoon turmeric powder" - " Black pepper" - " Salt" recipeinstructions: - "Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil." - "Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready." - "Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges." categories: - Recipe tags: - creamy - no - cream katakunci: creamy no cream nutrition: 221 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Creamy no cream chicken and vegetables soup is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy no cream chicken and vegetables soup: 1. Get chicken fillet, cubed 1. Make ready carrots, chopped 1. Take cup frozen green peas 1. Get and half cup frozen corn kernels 1. Prepare bay leave 1. Get medium onion, finely chopped 1. Take cup, chopped leek(white part) 1. Make ready garlic cloves, finely chopped 1. Prepare cup chopped celery stalk 1. Get cup finely chopped young celery leaves 1. Make ready butter 1. Get table spoons corn starch 1. Make ready milk 1. Take tea spoon turmeric powder 1. Get Black pepper 1. Make ready Salt ##### Steps to make Creamy no cream chicken and vegetables soup: 1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil. 1. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready. 1. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges. So that's going to wrap this up with this special food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!