How to Make Award-winning Pomfret fry

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date: 2020-08-18T12:19:34.271Z image: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg author: Frances McCarthy ratingvalue: 4.9 reviewcount: 21488 recipeingredient: - " Pomfret fish" - " dried red chilli powder" - " turmeric powder" - " garam masala" - " Ginger garlic paste" - " tamarind paste" - " Corn flour" - " Salt" - " cooking oil for shallow frying" recipeinstructions: - "Wash and clean the pomfret fish and make gashes on both sides of the skin." - "In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins." - "Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned." - "Remove from pan and drizzle with lemon juice and serve." categories: - Recipe tags: - pomfret - fry katakunci: pomfret fry nutrition: 179 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner --- ![Pomfret fry](https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pomfret fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry. Pomfret fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pomfret fry is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have pomfret fry using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pomfret fry: 1. Take Pomfret fish 1. Take dried red chilli powder 1. Prepare turmeric powder 1. Make ready garam masala 1. Take Ginger garlic paste 1. Take tamarind paste 1. Take Corn flour 1. Take Salt 1. Prepare cooking oil for shallow frying But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry. Pomfret is a fleshy sea fish that is usually fried and served. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. ##### Steps to make Pomfret fry: 1. Wash and clean the pomfret fish and make gashes on both sides of the skin. 1. In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins. 1. Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned. 1. Remove from pan and drizzle with lemon juice and serve. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely This Masala Fried Pomfret recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Such is the magic of Pomfret Recheado. Pomfrets are commonly referred as paplets in Mumbai-India. So that is going to wrap it up with this special food pomfret fry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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