date: 2020-11-18T16:40:43.249Z image: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg author: Evelyn Clark ratingvalue: 4.7 reviewcount: 19924 recipeingredient: - " whole chicken 18kgs" - " flat leaf parsley chopped" - " freshly chopped mint" - " garlic cloves sliced" - " lemon" - " Zaatar plus extra to serve" - " sumac" - " olive oil" - " white wine" - " Salt and pepper" - " Hummus yogurt fattoush salad see other recipe and flatbreads to serve" recipeinstructions: - "Place your chicken on a board and pierce it all over with a sharp knife." - "Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together." - "Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity." - "Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better." - "When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken)." - "20 minutes before the end, remove the foil and finish roasting." - "Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go." - "Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)" categories: - Recipe tags: - middle - eastern - roast katakunci: middle eastern roast nutrition: 109 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, middle eastern roast chicken with salads and flatbreads. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Middle Eastern roast chicken with salads and flatbreads is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Middle Eastern roast chicken with salads and flatbreads is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads: 1. Get whole chicken (1,8kgs) 1. Make ready flat leaf parsley - chopped 1. Make ready freshly chopped mint 1. Prepare garlic cloves - sliced 1. Prepare lemon 1. Take Zaatar (plus extra to serve) 1. Make ready sumac 1. Take olive oil 1. Prepare white wine 1. Take Salt and pepper 1. Make ready Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve ##### Steps to make Middle Eastern roast chicken with salads and flatbreads: 1. Place your chicken on a board and pierce it all over with a sharp knife. 1. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together. 1. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity. 1. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better. 1. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken). 1. 20 minutes before the end, remove the foil and finish roasting. 1. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go. 1. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe) So that's going to wrap this up with this exceptional food middle eastern roast chicken with salads and flatbreads recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!