date: 2020-10-31T15:49:44.189Z image: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg author: Sadie Morrison ratingvalue: 4.8 reviewcount: 42498 recipeingredient: - " circle wanton skin store bought" - " minced chicken" - " shrimp meat finely minced" - " medium chayote peel shredded put in the strainer to remove any excess water" - " low sodium light soya sauce" - " Sesame oil" - " mushroom seasoning" - " salt" - " sugar" - " chicken seasoning" - " pepper" - " egg" - " garlic finely minced" - " tapioca flour" - " Finely shredded carrot for topping" - " Chilli Garlic Dip" - " garlic roughly chopped" - " big chillies" - " chilli padi you can always add more or use less according to your preference" - " Sugar salt chicken seasoning pepper to tase" recipeinstructions: - "Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet" - "Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture." - "Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top." - "Put in a small cup if your siew mai cannot hold their shape well" - "Steam in preheated steamer for 15 minutes" - "Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste." - "Enjoy 😉" categories: - Recipe tags: - chicken - siew - mai katakunci: chicken siew mai nutrition: 196 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken siew mai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken Siew Mai is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Siew Mai is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Siew Mai: 1. Prepare circle wanton skin (store bought) 1. Get minced chicken 1. Prepare shrimp meat (finely minced) 1. Make ready medium chayote (peel, shredded, put in the strainer to remove any excess water) 1. Take low sodium light soya sauce 1. Prepare Sesame oil 1. Get mushroom seasoning 1. Prepare salt 1. Prepare sugar 1. Prepare chicken seasoning 1. Prepare pepper 1. Take egg 1. Take garlic, finely minced 1. Get tapioca flour 1. Make ready Finely shredded carrot for topping 1. Make ready Chilli Garlic Dip 1. Make ready garlic, roughly chopped 1. Make ready big chillies 1. Prepare chilli padi (you can always add more or use less according to your preference) 1. Take Sugar, salt, chicken seasoning, pepper to tase ##### Instructions to make Chicken Siew Mai: 1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet 1. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture. 1. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top. 1. Put in a small cup if your siew mai cannot hold their shape well 1. Steam in preheated steamer for 15 minutes 1. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste. 1. Enjoy 😉 So that is going to wrap it up with this exceptional food chicken siew mai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!