date: 2020-10-01T15:07:42.842Z image: https://img-global.cpcdn.com/recipes/5729070847361024/751x532cq70/chicken-with-asparagus-ham-and-bearnaise-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5729070847361024/751x532cq70/chicken-with-asparagus-ham-and-bearnaise-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5729070847361024/751x532cq70/chicken-with-asparagus-ham-and-bearnaise-sauce-recipe-main-photo.jpg author: Jeanette Jacobs ratingvalue: 4.2 reviewcount: 17370 recipeingredient: - " For Chicken" - "1 lb boneless skinless chicken breasts pounded into 14 inch slices" - "1/2 cup all purpose flour" - "1/2 cup grated parmesan cheese" - "1/4 tsp hlack pepper and salt to taste" - "1/2 tsp cajun seasoning" - "1 tbsp olive oil" - "1 tbsp butter" - "1 large egg beaten with 1 tablespoon sour cream or mayonnaise" - " For Ham" - "1/2 lb thin sliced deli ham cut into bite size piecrs I used hot ham" - "1/2 cup low sodium chicken broth" - "1/2 tsp dijon mustard" - "1/4 cup cream heavy or light" - " For Asparagus" - "2 lb fresh asparagus trimmed and lower part peeled if desired Cooked until crisp tender and kept warm" - "1 for bearnaise sauce" - "3 tbsp white wine" - "3 tbsp white wine vinegar" - "1/4 tsp black pepper" - "1/2 tbsp dryed tarragon" - "1 chopped shallot" - "3 large egg yolks" - "1/2 tsp hot sauce such as franks brand" - "1 1/2 tbsp heavy cream" - "1/2 cup melted warm butter one stick" - "1 for garnish" - "2 tbsp chopped chives" - "2 tbsp chopped parsley" recipeinstructions: - "For chicken" - "Heat oil and butter in large saute pan." - "Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well" - "Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat." - "Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm." - "Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat." - "For bearnaise sauce" - "In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl." - "Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate." - "To assemble" - "On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce." - "Garnish with chives and parsley" - "Serve woth crusty bread!" categories: - Recipe tags: - chicken - with - asparagus katakunci: chicken with asparagus nutrition: 196 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce: 1. Take For Chicken 1. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices 1. Take 1/2 cup all purpose flour 1. Prepare 1/2 cup grated parmesan cheese 1. Get 1/4 tsp hlack pepper and salt to taste 1. Make ready 1/2 tsp cajun seasoning 1. Prepare 1 tbsp olive oil 1. Get 1 tbsp butter 1. Prepare 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise 1. Get For Ham 1. Prepare 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham 1. Prepare 1/2 cup low sodium chicken broth 1. Take 1/2 tsp dijon mustard 1. Get 1/4 cup cream, heavy or light 1. Prepare For Asparagus 1. Prepare 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm 1. Make ready 1 for bearnaise sauce 1. Make ready 3 tbsp white wine 1. Take 3 tbsp white wine vinegar 1. Make ready 1/4 tsp black pepper 1. Make ready 1/2 tbsp dryed tarragon 1. Prepare 1 chopped shallot 1. Take 3 large egg yolks 1. Prepare 1/2 tsp hot sauce, such as franks brand 1. Prepare 1 1/2 tbsp heavy cream 1. Take 1/2 cup melted warm butter (one stick) 1. Prepare 1 for garnish 1. Get 2 tbsp chopped chives 1. Get 2 tbsp chopped parsley ##### Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce: 1. For chicken 1. Heat oil and butter in large saute pan. 1. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well 1. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat. 1. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm. 1. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. 1. For bearnaise sauce 1. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl. 1. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate. 1. To assemble 1. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce. 1. Garnish with chives and parsley 1. Serve woth crusty bread! So that's going to wrap it up for this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!