date: 2020-08-09T11:48:56.110Z image: https://img-global.cpcdn.com/recipes/846a16ee97c2b6c9/751x532cq70/base-pasta-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/846a16ee97c2b6c9/751x532cq70/base-pasta-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/846a16ee97c2b6c9/751x532cq70/base-pasta-sauce-recipe-main-photo.jpg author: Curtis Carr ratingvalue: 4.5 reviewcount: 44125 recipeingredient: - "3 stalks celery diced" - "2 medium carrots diced" - "1 onion chopped" - "4 cloves garlic crushed or minced" - "1 teaspoon cumin" - "1 (400 g) tin chopped tomatoes" - "250 ml vegetable stock" - "1 tablespoon tomato paste" - "2 tablespoons olive oil" recipeinstructions: - "Chop vegetables small (diced)" - "Heat olive oil in a pan and add chopped garlic. After one minute add the rest of the vegetables and stir. Cook on a low heat for 20 minutes- the carrot, onion and celery will soften." - "Add 1 teaspoon cumin powder and stir." - "Add tin tomatoes, tomato paste and stock. Stir and simmer for 30 minutes." - "(Optional) you can add mushrooms, fish or meatballs and simmer until cooked through." - "Serve with pasta and parmesan." categories: - Recipe tags: - base - pasta - sauce katakunci: base pasta sauce nutrition: 244 calories recipecuisine: American preptime: "PT11M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, base pasta sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. I often make it for my lil one. This is actually a base for countless variations: with meat, more veggies. View top rated Pasta sauce base recipes with ratings and reviews. Base pasta sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Base pasta sauce is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook base pasta sauce using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Base pasta sauce: 1. Get 3 stalks celery - diced 1. Make ready 2 medium carrots - diced 1. Get 1 onion- chopped 1. Prepare 4 cloves garlic - crushed or minced 1. Take 1 teaspoon cumin 1. Make ready 1 (400 g) tin chopped tomatoes 1. Prepare 250 ml vegetable stock 1. Make ready 1 tablespoon tomato paste 1. Prepare 2 tablespoons olive oil I'm honestly baffled at why it would chunk. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can. See more ideas about pasta sauce, packaging, sauce. ##### Instructions to make Base pasta sauce: 1. Chop vegetables small (diced) 1. Heat olive oil in a pan and add chopped garlic. After one minute add the rest of the vegetables and stir. Cook on a low heat for 20 minutes- the carrot, onion and celery will soften. 1. Add 1 teaspoon cumin powder and stir. 1. Add tin tomatoes, tomato paste and stock. Stir and simmer for 30 minutes. 1. (Optional) you can add mushrooms, fish or meatballs and simmer until cooked through. 1. Serve with pasta and parmesan. The nice part about making your own is that you can. See more ideas about pasta sauce, packaging, sauce. Time for some pasta sauce packaging design inspiration. It turns out that there are plenty of good designs, see them all at Ateriet - Food. Looking for a tomato-free pasta sauce recipe? So that is going to wrap it up with this exceptional food base pasta sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!