date: 2020-08-12T05:45:27.561Z image: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg author: Justin Christensen ratingvalue: 4 reviewcount: 10025 recipeingredient: - "10 pc Chicken Wings" - "300 ml Swiss Soy Sauce" - "100 ml Dark Soy" - "3 tbs Sweet Vinegar" - "1 tbs Maltose" - "1 tsp Salt" - "750 ml Water" - "2 cup Assorted Vegetables" - "1 tbs Chinese Wine" recipeinstructions: - "Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft" - "Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%" - "Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood" - "Cook for 30-60sec, and immediately put wings in ice bath" - "Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed" - "Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!" categories: - Recipe tags: - teddy - kitchen - katakunci: teddy kitchen nutrition: 148 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Teddy Kitchen To begin with this recipe, we have to prepare a few ingredients. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Take 10 pc Chicken Wings 1. Take 300 ml Swiss Soy Sauce 1. Get 100 ml Dark Soy 1. Make ready 3 tbs Sweet Vinegar 1. Get 1 tbs Maltose 1. Prepare 1 tsp Salt 1. Get 750 ml Water 1. Prepare 2 cup Assorted Vegetables 1. Prepare 1 tbs Chinese Wine ##### Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft 1. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50% 1. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood 1. Cook for 30-60sec, and immediately put wings in ice bath 1. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed 1. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready! So that's going to wrap this up with this special food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!