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date: 2020-10-21T00:38:03.760Z
image: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg
author: John Roberts
ratingvalue: 4.8
reviewcount: 11753
recipeingredient:
- "10 matoke fingers peeled"
- " Carrot chopped"
- " Onions chopped"
- " Green pepper chopped"
- " Tomato paste"
- " Coriander chopped"
- " Mixed spices tropical heat"
- " Salt"
- " Cooking oil uto"
- "250 g Spaghetti"
- " Blue band magarine original"
recipeinstructions:
- "Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook."
- "On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve."
- "Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve."
categories:
- Recipe
tags:
- matoke
- with
- spaghetti
katakunci: matoke with spaghetti
nutrition: 244 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
![Matoke with spaghetti](https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, matoke with spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The most Delicious Matoke Curry you will Have. Somali spaghetti recipe. Автор: Milly Chebby. How To Make Matoke in Peanut Sauce Matoke in peanut sauce served with creamed spinach.
Matoke with spaghetti is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Matoke with spaghetti is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook matoke with spaghetti using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Matoke with spaghetti:
1. Make ready 10 matoke fingers (peeled)
1. Make ready Carrot (chopped)
1. Prepare Onions (chopped)
1. Take Green pepper (chopped)
1. Take Tomato paste
1. Take Coriander (chopped)
1. Take Mixed spices (tropical heat)
1. Take Salt
1. Prepare Cooking oil (uto)
1. Take 250 g Spaghetti
1. Get Blue band magarine (original)
Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke!
##### Instructions to make Matoke with spaghetti:
1. Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook.
1. On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve.
1. Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve.
They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke! Joj boze kako je to bilo. Matoke cook down like spinach and what looks like too much is somehow never quite enough. The dish I'm thinking about is Spicy Ugandan Matoke Mash.
So that is going to wrap this up for this exceptional food matoke with spaghetti recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!