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date: 2020-07-31T11:28:37.188Z
image: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
author: Daniel Thomas
ratingvalue: 4
reviewcount: 7705
recipeingredient:
- "1 can Pink Beans or Red Kidney Beans"
- "1/2 tsp Adobo Seasoning"
- "1/2 tsp garlic powder"
- "1 packages sazon con azafran seasoning"
- "2 tbsp sofrito sauce"
- "2 sausages"
- "2 russet potatoes"
- "1 1/2 cup white rice"
- "1 tbsp flax seeds meal optional"
recipeinstructions:
- "Cook white rice to instructions."
- "Cook sausages to instructions and dice into squares when finish."
- "Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish."
- "Drain pink beans and set aside the liquid. The liquid will be used for the sauce."
- "Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal""
- "Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes."
- "Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.""
categories:
- Recipe
tags:
- puerto
- rican
- rice
katakunci: puerto rican rice
nutrition: 104 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
![Puerto Rican Rice and Beans](https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, puerto rican rice and beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Puerto Rican Rice and Beans is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Puerto Rican Rice and Beans:
1. Get 1 can Pink Beans or Red Kidney Beans
1. Take 1/2 tsp Adobo Seasoning
1. Take 1/2 tsp garlic powder
1. Prepare 1 packages sazon con azafran seasoning
1. Prepare 2 tbsp sofrito sauce
1. Prepare 2 sausages
1. Get 2 russet potatoes
1. Take 1 1/2 cup white rice
1. Get 1 tbsp flax seeds (meal) optional
##### Instructions to make Puerto Rican Rice and Beans:
1. Cook white rice to instructions.
1. Cook sausages to instructions and dice into squares when finish.
1. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
1. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
1. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
1. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
1. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
So that's going to wrap it up with this exceptional food puerto rican rice and beans recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!