date: 2020-11-15T13:52:51.249Z image: https://img-global.cpcdn.com/recipes/6476614224314368/751x532cq70/sake-steamed-manila-clams-and-bok-choy-nori-flavored-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6476614224314368/751x532cq70/sake-steamed-manila-clams-and-bok-choy-nori-flavored-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6476614224314368/751x532cq70/sake-steamed-manila-clams-and-bok-choy-nori-flavored-recipe-main-photo.jpg author: Maud Vega ratingvalue: 4.1 reviewcount: 7282 recipeingredient: - "250 grams Manila clams" - "1 bundle Bok choy" - "50 ml Sake" - "1 tbsp Soy preserved nori seaweed Tsukudani" recipeinstructions: - "Soak the clams in salted water to remove the sand and then rinse well." - "Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically." - "Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 117 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. The cooking time will vary depending on the size of the clams. Classically prepared in pasta and soups, Manila clams can be baked, poached, sautéed, and steamed, making them versatile in a variety of preparations and a great addition to your seafood menu when in season. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -: 1. Make ready 250 grams Manila clams 1. Get 1 bundle Bok choy 1. Take 50 ml Sake 1. Take 1 tbsp Soy preserved nori seaweed (Tsukudani) Also see photos and tips from visitors. This thing was burnt to hell and had zero flavor. All that came through was a burnt, charred taste and was absolutely horrid.. The sautéed Bok Choy was a pleasant surprise. ##### Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -: 1. Soak the clams in salted water to remove the sand and then rinse well. 1. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically. 1. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes. All that came through was a burnt, charred taste and was absolutely horrid.. The sautéed Bok Choy was a pleasant surprise. But the real surprise came. with the bill. Fried chicken is really crispy and full of flavor. Service and ambiance round out the whole experience. So that's going to wrap this up for this exceptional food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!