date: 2020-11-24T14:45:51.067Z image: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg author: Nancy Pena ratingvalue: 4.9 reviewcount: 13859 recipeingredient: - "2 tbsp Oyster Sauce" - "2 tbsp Miso" - "2 tbsp Soy sauce Seaweed Flaver Soy Sauce" - "1 tbsp Vinegar" - "2 tsp Sugar" - "2 tsp Sesami Oil" - "2 tsp Japanese Suop Stock" - "2 tsp Chinese Soup Stock Chicken Soup Stock" - "1 tsp Garlic paste" - "100 grams Sliced Pork" - "400 ml Water" - "As needed Noodle Hong Kong Style Noodle" - "As needed Chopped Spring Onion" recipeinstructions: - "Cut the Sliced Pork into bite size." - "Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well." - "Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish." - "Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it." - "<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup." categories: - Recipe tags: - japanese - dip - style katakunci: japanese dip style nutrition: 219 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese dip style ramen (miso taste). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Japanese Dip Style Ramen (Miso Taste) is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Dip Style Ramen (Miso Taste): 1. Take 2 tbsp Oyster Sauce 1. Make ready 2 tbsp Miso 1. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce) 1. Take 1 tbsp Vinegar 1. Prepare 2 tsp Sugar 1. Take 2 tsp Sesami Oil 1. Make ready 2 tsp Japanese Suop Stock 1. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Get 1 tsp Garlic paste 1. Take 100 grams Sliced Pork 1. Make ready 400 ml Water 1. Make ready As needed Noodle (Hong Kong Style Noodle) 1. Make ready As needed Chopped Spring Onion ##### Steps to make Japanese Dip Style Ramen (Miso Taste): 1. Cut the Sliced Pork into bite size. 1. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well. 1. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish. 1. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it. 1. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup. So that is going to wrap it up for this special food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!