date: 2020-07-08T05:38:21.716Z image: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg author: Nora Young ratingvalue: 4 reviewcount: 40769 recipeingredient: - "500 g potatoes" - "1 bunch dhania" - "2 large onions" - "2 large tomatoes" - "1 large bell pepper" - "1 piece turmeric" - "5 small pieces of garlic" - "1 teaspoon Cayenne pepper" - "2 tablespoons Tomato paste" - "3 tablespoons hot and sweet tomato sauce" - "1 teaspoon garam masala" - "1 teaspoon pilau masala" - " Salt" - " Oil" recipeinstructions: - "Peel and cut the potatoes small straight pieces. Wash and let them dry." - "Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips." - "For the Masala, prepare the ingredients." - "Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips." - "Serve hot, with your salad and cold drink." categories: - Recipe tags: - themechallenge - chips - masala katakunci: themechallenge chips masala nutrition: 130 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, #themechallenge chips masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. #themechallenge Chips Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. #themechallenge Chips Masala is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook #themechallenge chips masala using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make #themechallenge Chips Masala: 1. Take 500 g potatoes 1. Make ready 1 bunch dhania 1. Get 2 large onions 1. Prepare 2 large tomatoes 1. Get 1 large bell pepper 1. Make ready 1 piece turmeric 1. Prepare 5 small pieces of garlic 1. Make ready 1 teaspoon Cayenne pepper 1. Prepare 2 tablespoons Tomato paste 1. Take 3 tablespoons hot and sweet tomato sauce 1. Prepare 1 teaspoon garam masala 1. Prepare 1 teaspoon pilau masala 1. Get Salt 1. Make ready Oil ##### Steps to make #themechallenge Chips Masala: 1. Peel and cut the potatoes small straight pieces. Wash and let them dry. 1. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips. 1. For the Masala, prepare the ingredients. 1. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips. 1. Serve hot, with your salad and cold drink. So that is going to wrap this up for this exceptional food #themechallenge chips masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!