date: 2020-12-10T17:01:44.797Z image: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg author: Joel Salazar ratingvalue: 4.4 reviewcount: 1762 recipeingredient: - "250 ml vegetable oil for frying the tempe and anchovies" - "300 gr tempe" - "50 gr anchovies soak in warm water for a while strain" - "leaves some Thai basil" - "1/2 tsp salt or to taste" - " Chili sauce ingredients" - "12 red chili peppers" - "6 Thai bird eyes chili peppers" - "8 cloves shallots" - "4 cloves garlic" - "1 tsp Indonesian shrimp paste" recipeinstructions: - "Cut tempe into small squares." - "Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat." - "Using a mortar and pestle, roughly pound the fried tempe. Set aside." - "In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside." - "In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat." - "With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well." - "Serve immediately with warm steamed rice. Yum! 😋" categories: - Recipe tags: - sambal - tempe - teri katakunci: sambal tempe teri nutrition: 294 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Prepare 250 ml vegetable oil for frying the tempe and anchovies 1. Make ready 300 gr tempe 1. Take 50 gr anchovies, soak in warm water for a while, strain 1. Prepare leaves some Thai basil 1. Prepare 1/2 tsp salt or to taste 1. Take Chili sauce ingredients: 1. Get 12 red chili peppers 1. Make ready 6 Thai bird eyes chili peppers 1. Take 8 cloves shallots 1. Get 4 cloves garlic 1. Get 1 tsp Indonesian shrimp paste ##### Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Cut tempe into small squares. 1. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat. 1. Using a mortar and pestle, roughly pound the fried tempe. Set aside. 1. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside. 1. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat. 1. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well. 1. Serve immediately with warm steamed rice. Yum! 😋 So that is going to wrap this up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!