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date: 2020-09-23T10:09:03.085Z
image: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg
author: Leroy Garrett
ratingvalue: 4.7
reviewcount: 45830
recipeingredient:
- "200 grams Chicken young chicken"
- "2 Burdock roots"
- "5 clove Garlic"
- "300 ml Panko"
- "3 tbsp Vegetable oil"
- "7 Red chili pepper"
- "3 tbsp Ginger finely chopped"
- "1 tbsp Soy sauce"
- "1/2 Japanese leek"
- "1 generous amount of each Salt and pepper"
recipeinstructions:
- "Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)."
- "Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp."
- "Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers."
- "Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing."
- "Season with salt and pepper to taste. It's done once they turn golden brown."
categories:
- Recipe
tags:
- hong
- kong
- spicy
katakunci: hong kong spicy
nutrition: 254 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
![Hong Kong Spicy Chicken and Burdock Root Stir-Fry](https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
1. Get 200 grams Chicken (young chicken)
1. Make ready 2 Burdock roots
1. Get 5 clove Garlic
1. Make ready 300 ml Panko
1. Get 3 tbsp Vegetable oil
1. Take 7 Red chili pepper
1. Make ready 3 tbsp ★Ginger, finely chopped
1. Get 1 tbsp ★ Soy sauce
1. Make ready 1/2 ★ Japanese leek
1. Prepare 1 generous amount of each Salt and pepper
##### Instructions to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
1. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
1. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
1. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
1. Season with salt and pepper to taste. It's done once they turn golden brown.
So that's going to wrap this up for this exceptional food hong kong spicy chicken and burdock root stir-fry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!