date: 2020-10-04T17:19:52.770Z image: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lula Barker ratingvalue: 4.7 reviewcount: 11137 recipeingredient: - "400 grams dry glutenfree fusilli pasta" - "50 grams anchovy fillets in oil drained and roughly chopped reserve oil" - "1 1/2 tbsp oil from anchovy jar" - "2 clove garlic finely chopped" - "1/2 tsp chilli flakes or to taste" - "250 grams small broccoli florets" - "100 grams sweetcorn" - "to taste Salt pepper" recipeinstructions: - "Start cooking the pasta in boiling, salted water according to the pack instructions" - "Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through" - "Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic" - "Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds" - "Stir in the chilli flakes and take the pan off the heat" - "Drain the pasta but reserve the pan water" - "Pour the pasta and veg into the frying pan and coat with the anchovy paste" - "Add some of the pasta water to thin the anchovy coating" - "Season to taste and serve immediately" categories: - Recipe tags: - vickys - fusilli - katakunci: vickys fusilli nutrition: 132 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Make ready 400 grams dry gluten-free fusilli pasta 1. Get 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil 1. Take 1 1/2 tbsp oil from anchovy jar 1. Take 2 clove garlic, finely chopped 1. Take 1/2 tsp chilli flakes or to taste 1. Make ready 250 grams small broccoli florets 1. Take 100 grams sweetcorn 1. Get to taste Salt & pepper ##### Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Start cooking the pasta in boiling, salted water according to the pack instructions 1. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through 1. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic 1. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds 1. Stir in the chilli flakes and take the pan off the heat 1. Drain the pasta but reserve the pan water 1. Pour the pasta and veg into the frying pan and coat with the anchovy paste 1. Add some of the pasta water to thin the anchovy coating 1. Season to taste and serve immediately So that's going to wrap it up with this exceptional food vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!