date: 2020-10-30T09:33:20.873Z image: https://img-global.cpcdn.com/recipes/e6310ce528b81f26/751x532cq70/french-onion-soup-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6310ce528b81f26/751x532cq70/french-onion-soup-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6310ce528b81f26/751x532cq70/french-onion-soup-pasta-recipe-main-photo.jpg author: Elizabeth Marsh ratingvalue: 4.1 reviewcount: 8179 recipeingredient: - "250 g orecchitte pasta or other pasta" - "500 g white onions" - "660 ml stock" - "2 tbsp oil" - "60 ml port" - "60 g cheddargruyerevegan cheese grated optional" - "to taste Salt and pepper" - "Handful chopped parsley optional" - "120 ml water" recipeinstructions: - "Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!" - "Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir." - "When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes." - "Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!" categories: - Recipe tags: - french - onion - soup katakunci: french onion soup nutrition: 129 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french onion soup pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup pasta is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. French onion soup pasta is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make French onion soup pasta: 1. Get 250 g orecchitte pasta (or other pasta) 1. Make ready 500 g white onions 1. Get 660 ml stock 1. Get 2 tbsp oil 1. Take 60 ml port 1. Get 60 g cheddar/gruyere/vegan cheese grated (optional) 1. Make ready to taste Salt and pepper 1. Take Handful chopped parsley (optional) 1. Take 120 ml water Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. ##### Steps to make French onion soup pasta: 1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife! 1. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir. 1. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes. 1. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy! Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. So that is going to wrap it up for this special food french onion soup pasta recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!