How to Make Ultimate Bok Choi with Garlic and Oyster Sauce

Bok Choi with Garlic and Oyster Sauce.

You can cook Bok Choi with Garlic and Oyster Sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bok Choi with Garlic and Oyster Sauce

1. Prepare 3-4 of Bok Choi.
2. You need 3 Tbsp of Oyster Sauce.
3. Prepare 2-3 cloves of Garlic.
4. It's 1 Tsp of Sugar.
5. It's 1 Tbsp of Shaoxing Rice wine.
6. You need 1 Tbsp of Sesame oil.
7. Prepare 2 Tbsp of water (from blanching vegetable).

Bok Choi with Garlic and Oyster Sauce instructions

1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
6. Pour the sauce on Bok Choi and top with fried garlic..