date: 2020-11-22T18:51:08.079Z image: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg author: Claudia Dunn ratingvalue: 5 reviewcount: 15555 recipeingredient: - "3-4 Bok Choi" - "3 Tbsp Oyster Sauce" - "2-3 cloves Garlic" - "1 Tsp Sugar" - "1 Tbsp Shaoxing Rice wine" - "1 Tbsp Sesame oil" - "2 Tbsp water from blanching vegetable" recipeinstructions: - "Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water." - "Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables." - "Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate." - "Heat up little oil with chopped garlic. When they are gold take them out and put them aside." - "With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken." - "Pour the sauce on Bok Choi and top with fried garlic." categories: - Recipe tags: - bok - choi - with katakunci: bok choi with nutrition: 262 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Bok Choi with Garlic and Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bok Choi with Garlic and Oyster Sauce: 1. Prepare 3-4 Bok Choi 1. Get 3 Tbsp Oyster Sauce 1. Get 2-3 cloves Garlic 1. Make ready 1 Tsp Sugar 1. Make ready 1 Tbsp Shaoxing Rice wine 1. Prepare 1 Tbsp Sesame oil 1. Prepare 2 Tbsp water (from blanching vegetable) ##### Instructions to make Bok Choi with Garlic and Oyster Sauce: 1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water. 1. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables. 1. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate. 1. Heat up little oil with chopped garlic. When they are gold take them out and put them aside. 1. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken. 1. Pour the sauce on Bok Choi and top with fried garlic. So that's going to wrap this up for this special food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!