Easiest Way to Make Award-winning Loaded Jacket Potatoes

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date: 2020-12-11T13:19:01.798Z image: https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg author: Phoebe Perry ratingvalue: 5 reviewcount: 38878 recipeingredient: - "3 large jacket potatoes" - "3 spring onions" - "3 rashers pancetta" - " Sour cream" - " Chives" - "100 g cheddar cheese" - "100 g red Leicester" - " Milk" recipeinstructions: - "Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C." - "Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions." - "Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon." - "Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes." - "Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!" categories: - Recipe tags: - loaded - jacket - potatoes katakunci: loaded jacket potatoes nutrition: 255 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner --- ![Loaded Jacket Potatoes](https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, loaded jacket potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Loaded Jacket Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Loaded Jacket Potatoes is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Loaded Jacket Potatoes: 1. Take 3 large jacket potatoes 1. Get 3 spring onions 1. Make ready 3 rashers pancetta 1. Make ready Sour cream 1. Make ready Chives 1. Make ready 100 g cheddar cheese 1. Make ready 100 g red Leicester 1. Prepare Milk ##### Instructions to make Loaded Jacket Potatoes: 1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C. 1. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions. 1. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon. 1. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes. 1. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy! So that is going to wrap it up with this special food loaded jacket potatoes recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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