date: 2020-09-27T23:14:09.959Z image: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg author: John Myers ratingvalue: 4.7 reviewcount: 38072 recipeingredient: - " Water" - " Chicken Drumsticks" - " Onion cut into small pieces" - " Salt" - " Salt Black Pepper" - " Short Cut Angel Hair Pasta" - " Juice of 1 to 2 Lemons about 14 cup" - " Eggs" - " chopped Parsley" recipeinstructions: - "Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots." - "Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones." - "Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper." - "Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring." - "Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 202 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon chicken & egg soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Lemon Chicken & Egg Soup is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lemon Chicken & Egg Soup is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Chicken & Egg Soup: 1. Prepare Water 1. Take Chicken Drumsticks 1. Take Onion *cut into small pieces 1. Get Salt 1. Take Salt & Black Pepper 1. Prepare Short Cut Angel Hair Pasta 1. Take Juice of 1 to 2 Lemons *about 1/4 cup 1. Prepare Eggs 1. Make ready chopped Parsley ##### Instructions to make Lemon Chicken & Egg Soup: 1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 1. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 1. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 1. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 1. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. So that is going to wrap it up for this exceptional food lemon chicken & egg soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!