date: 2020-09-04T08:37:40.397Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Hettie Baker ratingvalue: 4.5 reviewcount: 21435 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 267 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sake steamed manila clams. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. Sake Steamed Manila Clams is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sake Steamed Manila Clams is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Make ready 1 bag Manila clams 1. Prepare 200 ml Sake 1. Take 1 pinch Pepper 1. Prepare 1 Green onions or scallions 1. Get 1 dash Soy sauce All Reviews for Steamed Clams in Butter and Sake. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Instructions to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Sake Steamed Clams - A Mingling of Two Recipes. The clam dish couldn't have been easier. I based my dish on two different recipes - one from Noboa Fukuda from Food and Wine and one from Namiko Chen from the blog Just One Cookbook. So that's going to wrap this up for this exceptional food sake steamed manila clams recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!