Sugar Snap Pea And Carrot With Anchovies Sauce.
You can cook Sugar Snap Pea And Carrot With Anchovies Sauce using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sugar Snap Pea And Carrot With Anchovies Sauce
- It's 1 Cup of Sugar Snap Pea.
- You need 2 of small Carrot.
- Prepare 1/2 Cup of Chinese Broccoli Stem.
- You need 1 of small can About 5 smallslice Anchovies.
- It's 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).
Sugar Snap Pea And Carrot With Anchovies Sauce instructions
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes.
- Add in the sugar Snap Pea for another 1 minute.
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well.
- Off heat and enjoy.