date: 2020-08-13T21:00:59.601Z image: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg author: Alex Curry ratingvalue: 4.1 reviewcount: 22654 recipeingredient: - "80 grams Manila clams" - "150 ml Milk" - "1/2 tsp Soup stock granules" - "1 dash Olive oil" - "1 tsp Garlic finely chopped" - "50 ml White wine or sake if you dont have any wine" - "1 dash Black pepper or parsley" recipeinstructions: - "Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn." - "When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat." - "When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil." - "Ladle into serving owls, add some black pepper or parsley to taste, and enjoy." categories: - Recipe tags: - manila - clam - milk katakunci: manila clam milk nutrition: 127 calories recipecuisine: American preptime: "PT19M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, manila clam milk soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Before cooking, rinse the Manila clams well and scrub the shells if needed, but there is no need to purge them in water. Toss any clams that don't open after steaming because they likely died before you purchased them, and there's a risk of food poisoning. The soup is finished by adding fresh baby spinach and some red pepper flakes to have a bit of kick to it. If you want the taste of clams to stand out, I suggest that you use clam juice to give it a boost. Manila Clam Milk Soup is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Manila Clam Milk Soup is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have manila clam milk soup using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Manila Clam Milk Soup: 1. Make ready 80 grams Manila clams 1. Take 150 ml Milk 1. Get 1/2 tsp Soup stock granules 1. Make ready 1 dash Olive oil 1. Make ready 1 tsp Garlic (finely chopped) 1. Prepare 50 ml White wine (or sake if you don't have any wine) 1. Get 1 dash Black pepper or parsley If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. ##### Instructions to make Manila Clam Milk Soup: 1. Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn. 1. When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat. 1. When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil. 1. Ladle into serving owls, add some black pepper or parsley to taste, and enjoy. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. This dish would be great for him! Sabrina recently posted…Iced Lemon Almond Milk Bread. Cold dreary days are perfect for soup, especially creamy but hearty ones like clam chowder. So that is going to wrap this up with this exceptional food manila clam milk soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!