date: 2020-08-01T11:25:26.448Z image: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg author: Jeanette Taylor ratingvalue: 4.4 reviewcount: 45711 recipeingredient: - "8 ounces Pad Thai noodles" - "4 1/2 tablespoons Asian fish sauce" - "6 tablespoons light brown sugar" - "1/4 teaspoon salt" - "4 1/2 ounces cup fresh lime juice" - "1-2 Thai chiliseeded stemmed and thinly sliced" - " Note you may want to mix up a little extra sauce" - "3 ounces canola oil" - "3 large shallots thinly sliced 1 cup" - "3 large garlic cloves minced" - "1/4 cup cornstarch" - "12 ounces Chicken breast cut into 14 inch strips dust with the cup of corn starch shake off excess" - "3 ounces eggs beaten" - "2 scallions thinly sliced" - "2 ounces chopped roasted peanuts chopped" - "3 tablespoons chopped cilantro" - "1 cup bean sprouts" recipeinstructions: - "Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)" - "In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies." - "In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces." - "In a large skillet, heat 4 tablespoons of the oil until shimmering" - "Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)" - "Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)" - "Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts" categories: - Recipe tags: - chicken - pad - thai katakunci: chicken pad thai nutrition: 284 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken pad thai. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Chicken Pad Thai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Pad Thai is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Pad Thai: 1. Get 8 ounces Pad Thai noodles 1. Get 4 1/2 tablespoons Asian fish sauce 1. Take 6 tablespoons light brown sugar 1. Make ready 1/4 teaspoon salt 1. Take 4 1/2 ounces cup fresh lime juice, 1. Get 1-2 Thai chili’-seeded stemmed and thinly sliced 1. Make ready (...Note you may want to mix up a little extra sauce.....:) 1. Take 3 ounces canola oil 1. Prepare 3 large shallots, thinly sliced (1 cup) 1. Get 3 large garlic cloves, minced 1. Make ready 1/4 cup cornstarch 1. Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess) 1. Prepare 3 ounces eggs, beaten 1. Take 2 scallions, thinly sliced 1. Make ready 2 ounces chopped roasted peanuts- chopped 1. Make ready 3 tablespoons chopped cilantro 1. Take 1 cup bean sprouts ##### Steps to make Chicken Pad Thai: 1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 1. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 1. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 1. In a large skillet, heat 4 tablespoons of the oil until shimmering 1. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 1. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 1. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts So that's going to wrap it up for this special food chicken pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!