date: 2020-11-19T15:37:27.279Z image: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg author: Christopher Buchanan ratingvalue: 4.9 reviewcount: 29370 recipeingredient: - "1 venison shank" - "6 chipolatas" - "2 carrots" - "1 sweet potato" - "2 shallots" - "1 red onion" - "2 garlic cloves" - "1 leek" - "1 potato" - "2 springs rosemary" - "1 tbsp mix herbs" - "1/2 bottle ale" - "100 ml stock" recipeinstructions: - "Season the shank and seal the shanks on all sides in a hot pan" - "Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato" - "Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas" - "Deglaze the pan with the ale and top up with stock. Reduce slightly" - "Add the shank, potatoes, leeks and a rosemary spring to the slow cooker" - "Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two." - "Serve on the bone with cranberry sauce. It will fall straight off 🤤" categories: - Recipe tags: - slow - cooked - venison katakunci: slow cooked venison nutrition: 125 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Venison Recipe - how to cook Braised Deer shanks the perfect Christmas Dinner. This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Slow cooked venison shank with chipolatas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Slow cooked venison shank with chipolatas is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Slow cooked venison shank with chipolatas: 1. Get 1 venison shank 1. Get 6 chipolatas 1. Prepare 2 carrots 1. Take 1 sweet potato 1. Get 2 shallots 1. Get 1 red onion 1. Make ready 2 garlic cloves 1. Take 1 leek 1. Take 1 potato 1. Make ready 2 springs rosemary 1. Get 1 tbsp mix herbs 1. Get 1/2 bottle ale 1. Prepare 100 ml stock These methods work well with birds and big- and Osso buco, or braised shanks, is one of the best braising recipes. The shank is the lower portion of the leg; this cut is often used for ground venison because it. Slow Cooker Venison RoastA Year of Slow Cooking. Cook your deer steak in Crock-Pot for six to eight hours on low heat or three to four hours on high heat. ##### Steps to make Slow cooked venison shank with chipolatas: 1. Season the shank and seal the shanks on all sides in a hot pan 1. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato 1. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas 1. Deglaze the pan with the ale and top up with stock. Reduce slightly 1. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker 1. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two. 1. Serve on the bone with cranberry sauce. It will fall straight off 🤤 Slow Cooker Venison RoastA Year of Slow Cooking. Cook your deer steak in Crock-Pot for six to eight hours on low heat or three to four hours on high heat. Easy slow cooker recipes for the busy lady. To serve, carefully remove roast from slow cooker and place on a serving platter, using a slotted spoon arrange the cooked vegetables from the slow cooker around the meat. Follow these venison cooking tips to get the most out of your deer harvest! So that's going to wrap it up with this exceptional food slow cooked venison shank with chipolatas recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!