date: 2020-11-26T00:59:48.918Z image: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg author: Christina Haynes ratingvalue: 4.8 reviewcount: 21013 recipeingredient: - "2 Chicken Breast Skinless Boneless" - "1 TSP Smoked Paprika" - "1 TSP Garlic Powder" - "1 TSP Onion Powder" - "Pinch Sea Salt" - "Pinch White Pepper" - "Pinch Dried Mushroom Powder" - "60 g Cream Cheese Preferably Philadelphia" - "20 g Parmigiano Reggiano Freshly Grated" - "15 g Kewpie Mayo" - "40 g Spinach Finely Chiffonade" - "3 Clove Garlic Finely Minced" - "Pinch Chili Flakes" - " Red Chili Deseeded Thinly Sliced For Garnishing" - " Green Chili Deseeded Thinly Sliced For Garnishing" recipeinstructions: - "Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness." - "Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix." - "Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well." - "Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned." - "Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately." categories: - Recipe tags: - stuffed - chicken - breast katakunci: stuffed chicken breast nutrition: 162 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Stuffed Chicken Breast is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Chicken Breast: 1. Get 2 Chicken Breast Skinless Boneless, 1. Prepare 1 TSP Smoked Paprika, 1. Prepare 1 TSP Garlic Powder, 1. Take 1 TSP Onion Powder, 1. Make ready Pinch Sea Salt, 1. Prepare Pinch White Pepper, 1. Take Pinch Dried Mushroom Powder, 1. Prepare 60 g Cream Cheese Preferably Philadelphia, 1. Take 20 g Parmigiano Reggiano Freshly Grated, 1. Prepare 15 g Kewpie Mayo, 1. Make ready 40 g Spinach Finely Chiffonade, 1. Take 3 Clove Garlic Finely Minced, 1. Get Pinch Chili Flakes, 1. Get Red Chili Deseeded Thinly Sliced, For Garnishing 1. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing ##### Instructions to make Stuffed Chicken Breast: 1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness. 1. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix. 1. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well. 1. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned. 1. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately. So that is going to wrap it up with this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I'm sure that you will make this at home. 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