date: 2020-07-25T19:21:11.761Z image: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg author: Cordelia Reeves ratingvalue: 4.6 reviewcount: 12101 recipeingredient: - "9 pc Lady Finger" - "1 medium red onions" - "3 cloves garlics" - "1 small bowl of anchovies" - "1 medium egg Can skip if you dont have" - "Pinch salt No need to add on if lots of anchovies" - "2 table spoon oil" - "2 pcs chillies padikampung" recipeinstructions: - "Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side." - "Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!" - "Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋" categories: - Recipe tags: - fried - lady - fingers katakunci: fried lady fingers nutrition: 191 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Prepare 9 pc Lady Finger 1. Prepare 1 medium red onions 1. Take 3 cloves garlics 1. Prepare 1 small bowl of anchovies 1. Prepare 1 medium egg (Can skip if you don't have) 1. Prepare Pinch salt (No need to add on if lots of anchovies) 1. Prepare 2 table spoon oil 1. Take 2 pcs chillies padi/kampung* ##### Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side. 1. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy! 1. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋 So that's going to wrap this up with this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!