date: 2020-11-28T06:37:18.353Z image: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ebc4aa368966af9/751x532cq70/healthier-crispy-seaweed-chinese-takeaway-style-recipe-main-photo.jpg author: Tommy Drake ratingvalue: 4.4 reviewcount: 34937 recipeingredient: - " curly kale" - " olive oil" - " dark soft brown sugar" - " Salt to season" - " sesame seeds extra as garnish" recipeinstructions: - "Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly." - "Sprinkle over the sesame seeds and toss it together again." - "Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly." - "Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps." - "Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes." - "Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!" categories: - Recipe tags: - healthier - crispy - seaweed katakunci: healthier crispy seaweed nutrition: 145 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Get curly kale, 1. Get olive oil, 1. Get dark soft brown sugar, 1. Get Salt to season, 1. Take sesame seeds, extra as garnish ##### Instructions to make Healthier Crispy 'Seaweed' (Chinese takeaway style): 1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly. 1. Sprinkle over the sesame seeds and toss it together again. 1. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly. 1. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps. 1. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes. 1. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy! So that's going to wrap this up with this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!