date: 2020-11-01T07:45:13.542Z image: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg author: Virginia Rice ratingvalue: 4.8 reviewcount: 25832 recipeingredient: - "1 packages Manila clams" - "3 tbsp Sake" - "1 pinch Salt" recipeinstructions: - "Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level." - "Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator." - "Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water." - "Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt)." - "Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!" - "They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 174 calories recipecuisine: American preptime: "PT36M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sake-steamed manila clams (easy in the microwave). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Sake brings out amazing flavors from the clams; simplicity at its best! Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sake-Steamed Manila Clams (Easy in the Microwave) is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Make ready 1 packages Manila clams 1. Get 3 tbsp Sake 1. Take 1 pinch Salt When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. Thanks for sharing your clear, easy to follow recipe, including how to prepare the fresh clams! We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. ##### Steps to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level. 1. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator. 1. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water. 1. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt). 1. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open! 1. They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them. We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Immediately remove open clams with a slotted spoon. So that is going to wrap it up with this exceptional food sake-steamed manila clams (easy in the microwave) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!