date: 2020-07-11T09:46:35.988Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Cameron Roberson ratingvalue: 4.6 reviewcount: 34823 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 292 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Nethili sambal (ikan Billis / anchovies) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Prepare Blend the paste 1. Get 3 normal size onions (I love onions by the way) 1. Prepare 8 garlic 1. Prepare 4 candle nuts 1. Prepare Shrimp paste, 1/3 of ur pinkie 1. Get 1 small piece ginger 1. Take 20 pieces dried chilli soaked in hot water for 10 mins 1. Make ready Making the sambal 1. Prepare 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Take In the same oil, add : 1. Prepare 1 onion - sliced 1. Take 10 curry leaves 1. Get 1/2 teaspoon mustard seed 1. Prepare Add the blended sambal paste 1. Make ready Sugar 1. Get Salt 1. Prepare For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Instructions to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that is going to wrap this up for this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!