date: 2020-12-01T05:25:32.237Z image: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/652212c5f6663c41/751x532cq70/my-chilli-chicken-mushroom-potato-bake-😊-recipe-main-photo.jpg author: Marian McGee ratingvalue: 4.9 reviewcount: 25898 recipeingredient: - "1 tbls Chilli oil" - "2 Shallots Diced" - "2 Garlic Cloves Crushed" - "2 thin Chillies Diced" - "1 large Chicken Breast sliced thin lengthways" - "1 Cup Chicken broth or chicken stock" - "1/2 tsp Black cracked peppercorns" - "1 tbls fresh Basil" - "5 tbls mild Chedder Cheese" - " mix 12 cup milk 1 tsp flour" - "2 big potatoes cut into scallops leave skin on" recipeinstructions: - "Ingredients" - "Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds." - "Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring." - "Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir." - "Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes" - "Set aside off the heat with a lid on it." - "Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick." - "Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil." - "Cover with foil." - "Check after 15 if you stick a knife that goes through the potatoes easily then its cooked." - "Serve hot with some crusty Bread and Butter." categories: - Recipe tags: - my - chilli - chicken katakunci: my chilli chicken nutrition: 158 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Get 1 tbls Chilli oil 1. Take 2 Shallots Diced 1. Take 2 Garlic Cloves Crushed 1. Take 2 thin Chillies Diced 1. Take 1 large Chicken Breast sliced thin lengthways 1. Make ready 1 Cup Chicken broth or chicken stock 1. Prepare 1/2 tsp Black cracked peppercorns 1. Prepare 1 tbls fresh Basil 1. Get 5 tbls mild Chedder Cheese 1. Prepare mix 1/2 cup milk 1 tsp flour 1. Take 2 big potatoes cut into scallops leave skin on ##### Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊: 1. Ingredients 1. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds. 1. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring. 1. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir. 1. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes 1. Set aside off the heat with a lid on it. 1. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick. 1. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil. 1. Cover with foil. 1. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked. 1. Serve hot with some crusty Bread and Butter. So that's going to wrap it up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!