date: 2020-09-11T22:42:46.447Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Theresa McDaniel ratingvalue: 4.5 reviewcount: 46079 recipeingredient: - " salmon preferably belly cuts with bones" - " grated ginger" - " light soy sauce" - " mirin" - " sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - " boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 276 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, purry's crispy salmon seaweed soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Purry's Crispy Salmon Seaweed Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Purry's Crispy Salmon Seaweed Soup is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Take salmon (preferably belly cuts with bones) 1. Get grated ginger 1. Get light soy sauce 1. Prepare mirin 1. Take sake 1. Prepare oil for deepfrying (i use peanut oil) 1. Prepare some scallions / young parts of a leek & seaweed (wakame) 1. Take boiling hot water ##### Instructions to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap it up for this special food purry's crispy salmon seaweed soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!