date: 2020-08-19T20:48:38.229Z image: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg author: Owen Bradley ratingvalue: 4.1 reviewcount: 46327 recipeingredient: - "1 pack Cleaned manila clams" - "1 Broccoli" - "1 tbsp Sake" - "1 tbsp Butter" - "1 tsp Soy sauce" recipeinstructions: - "Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up." - "In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it." - "Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 132 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sake-steamed manila clams with butter soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce: 1. Take 1 pack Cleaned manila clams 1. Take 1 Broccoli 1. Make ready 1 tbsp Sake 1. Make ready 1 tbsp Butter 1. Prepare 1 tsp Soy sauce Sake-Steamed Clams With Soy Butter Recipe. Pour the sauce over the clams and. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. The sake and soy boost the clams' natural salinity. ##### Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce: 1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up. 1. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it. 1. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic). Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. So that is going to wrap it up with this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!