date: 2020-10-01T04:16:07.248Z image: https://img-global.cpcdn.com/recipes/5632846984118272/751x532cq70/spring-cabbage-manila-clam-soup-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5632846984118272/751x532cq70/spring-cabbage-manila-clam-soup-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5632846984118272/751x532cq70/spring-cabbage-manila-clam-soup-pasta-recipe-main-photo.jpg author: Terry Pratt ratingvalue: 4 reviewcount: 9495 recipeingredient: - "1 Spring cabbage" - "200 grams Spaghetti" - "400 grams Manila clams" - "1 tbsp Salt to cook the pasta" - "2 tbsp Olive oil" - "1 clove Garlic" - "1 Red chili pepper" - "150 ml White wine" - "1 dash Salt and pepper" - "1 Black pepper" - "1 Finely chopped parsley" recipeinstructions: - "Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper." - "Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic." - "Once aromatic, add the clams and wine. Cover with a lid and steam-cook." - "Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute." - "Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper." - "Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving." categories: - Recipe tags: - spring - cabbage - katakunci: spring cabbage nutrition: 149 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring cabbage & manila clam soup pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. The term "spring cabbage" refers to cabbage plants that are ready for harvest in the springtime. Spring cabbage can be harvested as soon as the plant is fully formed. Like all cabbage plants, spring cabbage thrives in cooler weather. Spring plants bloom early in the season and provide a break from root crops and other winter vegetable staples. Spring Cabbage & Manila Clam Soup Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Spring Cabbage & Manila Clam Soup Pasta is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have spring cabbage & manila clam soup pasta using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spring Cabbage & Manila Clam Soup Pasta: 1. Take 1 Spring cabbage 1. Take 200 grams Spaghetti 1. Make ready 400 grams Manila clams 1. Prepare 1 tbsp Salt (to cook the pasta) 1. Prepare 2 tbsp ★Olive oil 1. Make ready 1 clove ★Garlic 1. Make ready 1 ★Red chili pepper 1. Take 150 ml White wine 1. Prepare 1 dash Salt and pepper 1. Prepare 1 Black pepper 1. Take 1 Finely chopped parsley Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Add the cabbage, spices, and stir-fry sauce. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls. ##### Instructions to make Spring Cabbage & Manila Clam Soup Pasta: 1. Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper. 1. Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic. 1. Once aromatic, add the clams and wine. Cover with a lid and steam-cook. 1. Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute. 1. Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper. 1. Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls. The dough for spring rolls is different than the dough for egg rolls. Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. So that's going to wrap it up with this exceptional food spring cabbage & manila clam soup pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!