date: 2020-12-17T14:50:52.970Z image: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg author: Ophelia Rodgers ratingvalue: 4.5 reviewcount: 8513 recipeingredient: - "1 Tbls Butter" - "1 medium onion" - "6 Chicken thighs bone removed and skin" - "4 tbls yellow Curry paste" - "Pinch salt" - "1 tsp medium peri peri sauce" - "1/2 Tsp Black cracked Pepper you" - "1/2 cup frozen peas" - "1/2 Cup Sweetcorn" - "2 medium cooked jacket potatoes" recipeinstructions: - "Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces." - "Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps." - "Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed." - "Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes." - "Cook your jacket potato and pour the curry over the potato." - "Serve hot and enjoy. It really is lovely." categories: - Recipe tags: - my - chip - shop katakunci: my chip shop nutrition: 225 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chip shop curry with chicken over a jacket potato. 😃. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I've loved my whole life. They are nice and they look fantastic. This curry is a great way to use up that left over chicken. Traditionally, English Fish and Chips always serve extra food apart form very traditional Fish and Chips. Moroccan Chicken with jacket potato This is one of the best ways to use up left over chicken - absolutely stunning. Get some protein into a vegan diet with this tasty chickpea curry jacket. To begin with this recipe, we have to first prepare a few components. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Prepare 1 Tbls Butter 1. Get 1 medium onion 1. Make ready 6 Chicken thighs bone removed and skin 1. Take 4 tbls yellow Curry paste 1. Prepare Pinch salt 1. Get 1 tsp medium peri peri sauce 1. Make ready 1/2 Tsp Black cracked Pepper you 1. Get 1/2 cup frozen peas 1. Prepare 1/2 Cup Sweetcorn 1. Get 2 medium cooked jacket potatoes Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Thai Yellow Chicken Curry with Potatoes. ##### Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces. 1. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps. 1. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed. 1. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes. 1. Cook your jacket potato and pour the curry over the potato. 1. Serve hot and enjoy. It really is lovely. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. Thai Yellow Chicken Curry with Potatoes. But this curry is honestly so good and so perfectly savory with just a teensy bit of sweet that this morning, before It is not easy to find a great recipe that works for everyone. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. So that is going to wrap it up for this exceptional food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!